Dented Brick Distillery

Dented Brick adheres to a ‘grain to glass’ philosophy, starting the distillation process with the finest raw ingredients and their own mineral rich, artesan well water. Dented Brick’s first product, Antelope Island Rum, begins with organic sugarcane straight from Hawaii and pure, high-grade molasses from Bolivia. The tasting is remarkable, with notes of creamy coconut and a floral nose. Distributed by The Lewis Bear Company.

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